From designer Adrianna Papell, this sequined column dress is absolutely stunning
Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings 1x Category: appetizer, condiment Method: mix Cuisine: American Diet: Gluten Free Ingredients 1 cup plain Greek yogurt (preferably full-fat) cup finely chopped fresh dill 1 small garlic clove, minced 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice, or to taste teaspoon kosher salt, or to taste teaspoon black pepper, or to taste 1 - 2 tablespoons water (optional) 1 - 2 tablespoons mayonnaise (optional) Instructions Add the Greek yogurt, finely chopped dill, minced garlic, extra-virgin olive oil, lemon juice, kosher salt and black pepper to a medium bowl
Notes This recipe yields about 1.5 cups of dressing , depending on the size of the avocado and the dressing's consistency
Women can wear a sundress or dressy skirt and blouse for a daytime event, and an elegant pantsuit or below-the-knee dress in the evening