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The finish encapsulated chocolate orange with burnt toffee served on an oak cask stave
liquorice and slightly medicinal herbal note whilst on the palate
almost acrid but saved by the dark sweetness of chewy treacle toffee
The reduced palate had loads of toffee
Cask No. 63.49 16 – 20 years The finish encapsulated chocolate orangeCask No. 63. 49 In the dark of the abyss Speyside, Spey We found ourselves being drawn in by a spectacular opulence as walls of walnuts and figs closed in around us. Things became as dark as bitter chocolate, yet from the shadows we could make out dates and mangos bound in leather and molasses. The oxidised familiarity of oloroso sherry came whistling from deep below and joined the tangy sweetness of orange liqueur mixed with Chinese 5 spice. This