Kesennuma Hotei Boiled Mackerel 170g New Arrivals and adding squid ink and

and adding squid ink and black soybean flour

and steep for approximately 10 minutes

or add your favorite condiments and broth

Carefully blended from premium first flush leaves

Kesennuma Hotei Boiled Mackerel 170g New Arrivals and adding squid ink andThis is a special product that is carefully hand packed cans of fresh, fatty Japanese mackerel. The seasoning is sun dried salt, bringing out the natural umami of the mackerel. Kesennuma Hotei's "Boiled Mackerel 170g" is a special boiled canned product that is carefully hand packed cans of fresh, fatty Japanese mackerel. It uses mackerel from Sanriku that is landed from autumn to winter, and is seasoned only with sun dried salt, bringing out the