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And you can prep the whole thing, uncooked in the baking dish a day or so ahead

(Makes about 2 cups) Video Ingredients 3/4 cup full fat mayonnaise cup sour cream, or creme fraiche (both work great!) 1 cups whole buttermilk 1 tbsp fresh parsley, finely chopped, or tsp dried parsley 1 tbsp fresh chives, finely chopped, or tsp dried chives 3 sprigs fresh dill, finely chopped, or 1 tsp dried dill 2 cloves garlic, grated or tsp garlic powder 2 tsp distilled white vinegar tsp kosher salt tsp black pepper, finely cracked Instructions Mix all ingredients in a bowl

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It's nice and thick, and can be used as a salad dressing or a dip