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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
and simplified operation in busy commercial kitchens
12-24 Pan Capacity
extra-long stainless steel work surface with an open-front cabinet base for easy access and efficient prep in busy foodservice spaces
Type Hot Food Well Unit Style Individual Pans Installation Type Drop-In Pan Capacity 6 Full-Size (12" x 20") Pan Size 12" x 20" Compartments 6 Controls Individual Thermostatic Wet or Dry Operation Wet Watts 6
Randell Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right-Side Compressor Dishwasher Rack Parts & Accessories and simplified operation in busyRandell Two Section Self Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right Side Compressor Fits (8) 12 x 20 x 4 Inch Pans; 115V, 1 Phase, R290 Keep ingredients cold and heavy cooking equipment supported in one rugged, easy to move refrigerated chef base. Four 27 inch drawers provide refrigerated storage for up to 8 full size 12 x 20 x 4 inch pans. Self contained R290 refrigeration with electronic controls delivers
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