Cask No. 41.160 10 years and under The reduced nose evoked cinnamon-dusted

The reduced nose evoked cinnamon-dusted rice pudding and satay sauce

Our first single malt will impress with very well-balanced decadence

With water we found bitter lemon

The Collection takes its name from the Society’s historical home at The Vaultsin Leith

Cask No. 41.160 10 years and under The reduced nose evoked cinnamon-dustedA bright, deep red henna colour greeted the Panel, and the nose was dark, rich, sweet and most unusual. One Panelist described it as salt sprinkled over the top of a hot, soft pretzel. Others mentioned cinder toffee, candied walnuts and peanut brittle bars. On the palate, we found salted caramel, roasted peanuts and umami like miso soup with a touch of Spanish oxtail soup. After reduction we had more of the same, along with even more intense gooey