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and less sodium
citric acid
Our Umeboshi Vinegar is fruity
Umeboshi vinegar can be used in marinades and salad dressing
Country Barley Miso, Organic Size:15 lb and less sodiumBarley miso paste, also known as mugi miso, is a traditional variety of miso paste. Barley miso is made from fermented soybeans, barley koji (fermented grains) and salt. It has a rich, slightly sweet, and savory flavor profile, often described as earthy and umami rich. Barley miso is a versatile ingredient used in soups, sauces, dressings, and marinades Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to
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