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Water brought forward more salty and citrusy notes followed by poppy seed coated bread
Maintaining perfect balance the finish was sweet like sushi rolls and prawn cocktail crisps
Fresh wood aromas (new wooden boxes and pencil shavings) gave way to a grassy apple orchard
The nose had a sophisticated and subtle combination of toffee
Cask No. 3.324 Fathers Day 2 Water brought forward more saltyCask No. 3. 324 Split personality Islay A deeply scented and aromatic nose full of exotic hardwood resins and spices. The inside of a freshly made acoustic guitar and then big dollops of mango jam, sandalwood, potpourri and cocktail bitters. Exotic fruit chutneys and a kiss of spicy peat smoke. Reduction brings marzipan, honey roast root vegetables, sweetened black tea and cough mixtures. Subtle notes of wintergreen and dried seaweed. The palate was
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