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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
opened in 2012
Material: Glazed porcelain
Capacity: 15 oz
Distilled from 100% 2-row omugi (barley) and mugi koji (barley koji)
Kodama Toji Junpei Beni Imo Crimson Sweet Potato Shochu (BTL 750ml) kimura opened in 2012Beni imo (red sweet potato) create an almost neon fuchsia mash in the second fermentation of this shochu, bubbling bright as the yeast, koji, and potato do the deed before the trademark single pot distillation. The profile is rustic and spicy. We get hickory, black pepper, fresh cream and doughnut on the nose while the palate offers earthy black coffee and a touch of aromatic eucalyptus, all while being surprisingly light. This would be an excellent