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Asian Slaw Recipe Ingredients for the slaw: 2 cups shredded purple cabbage 1 cup shredded green cabbage 2 carrots thinly sliced 2 green onions chopped cup shelled edamame beans for the dressing: cup low-sodium soy sauce 2 tablespoons olive oil 1 teaspoon sesame oil 2 tablespoons apple cider vinegar 1 teaspoon minced garlic 2 teaspoons packed brown sugar teaspoon ground ginger Instructions In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans

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Due to different measurement methods, it is normal that the error is within 2-3cm