Suhana Chakali Bhajani Pith/Peeth Pouch Net Weight:500gm add tomato puree

add tomato puree

but making a bhakari needs to have skills

Heat the oil in a deep-frying pan and keep the flame on medium-high

Made with fragrant long grain basmati rice

Suhana Chakali Bhajani Pith/Peeth Pouch Net Weight:500gm add tomato pureeIngredients Required: 1 4 teaspoon turmeric powder 1 4 teaspoon red chili powder 1 4 teaspoon salt Oil for frying Suhana chakali mix Recipe: Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl. Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky. Heat the oil in a deep frying pan and keep the flame on medium high. Fill a chakali maker with the dough and press it into the hot oil.