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Date distilled: March 2001
sun-dried prunes
the initial nose was like fire and earth
It was big in every sense
Cask No. 68.30 Rum Date distilled: March 2001Cask No. 68. 30 Charry Charry Bang Bang Highland, Southern An almost fatty aroma of creme brulee, toasted coconut, blackcurrant jam, matcha, green wood, lambic ale, clover, pancake batter, crumpets oozing butter, gooseberry and chamomile tea fortified with a shot of strawberry liqueur. Add water and there's notes of old oven gloves, match boxes, tea tree oil, tool boxes, plum skins, black grapes, sea buckthorn and mango jelly. A wee hint of black
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