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a light pass of a kitchen torch caramelizes the fat for a smoky
deep-sea umami in every spoonful
Serve over rice with a fried egg for the definitive Korean luncheon meat rice bowl
two of Korea's most prized coastal seafoods in a single bowl
Australian Wagyu NY Strip Steak pollack-roe a light pass of aAustralian Wagyu NY Strip BMS 8 9 Steak Australian Wagyu NY Strip Steak, 14oz, Deep Beefy, Firm, Nutty Wagyu Aroma The New York Strip is the steak for those who want their Wagyu to actually taste like beef. Compared to tenderloin or ribeye, the striploin has a firmer grain and a more pronounced, robust beef flavor, enhanced by the Australian Wagyu marbling that runs through it in fine, even threads. As the fat renders, it releases a signature nutty,