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You'll learn how to layer spices to create depth of flavor
a fun outing with friends
and the included sporks snap onto the lid
this saucepan features groundbreaking NanoBond technology
Shrimp and Grits 8/2/2026 10am Ticket Type:General Admission You'll learn how to layerDate: 8 2 2026 Time: 10 am 12 pm Type of Class: Demo Chef: Craig Kuhns Join us for a Southern inspired culinary experience, where well be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sauted shrimp, topped with crispy bacon and flavorful aromatics. Menu: Cucumber Salad Shrimp & Grits Fruit Cobbler
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