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floral and fruity
30 Nae man can tether time nor tide
The texture is oily
Date distilled: January 2003
Cask No. G10.26 Fathers Day 2 floral and fruityCask No. G10. 26 The art of the sear Lowland We were spreading Dundee marmalade on heavily toasted bread as well as perfectly searing a steak an art form of cooking hard and fast on an extremely hot surface to get a caramelised crusty surface texture (so called Maillard chemical reaction) with delicious compounds that we did look forward to tasting. Sweet, dark brown sugar, rich and velvety like caramelised carrot soup or campfire baked bananas with