The Basque cut bodice, visually elongates the body and accents the hourglass silhouette, which is accented here by a fitted waistline
This pairing balances sophistication and laid-back style, offering versatility for various occasions
Cowboy Caviar (Texas Caviar Dip) Ingredients For the dressing: 1/2 cup olive oil 1/4 cup granulated sugar or to taste (reduce or omit if desired) 1/4 cup white wine vinegar 1 teaspoon chili powder Salt For the vegetables: 1 pound Roma tomatoes seeded and diced 1 (15-ounce) can black-eyed peas drained and rinsed 1 (15-ounce) can black beans drained and rinsed 1 (11-ounce) can sweet corn drained 1 red onion peeled and diced 1 green bell pepper stemmed, seeded, and diced 1 red bell pepper stemmed, seeded, and diced 1 cup chopped fresh cilantro or fresh parsley, from 1 bunch Instructions To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon)
Try it on my Kale Salad with Spicy Peanut Dressing, Kale Sweet Potato Brown Rice Bowls and as a dipping sauce for fresh spring rolls
