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The palate is pure and focused
and zesty lemon peel
The nose presents ripe black cherry
Vega Sicilia crafts Pintia from 100% Tinto de Toro (local Tempranillo) grown at 700m altitude on the banks of the Duero River in Toro D
Paul Bara Special Club Rosé Grand Cru 2016 Rosé The palate is pure andCrafted from old vine Grand Cru Pinot Noir with free run and first press juice only, fermented in small cement tanks and aged five years in Paul Bara's deep chalk cellars a resolutely old school approach that delivers the unmatched purity, complexity, and finesse that define the finest grower champagne. Beloved for its hauntingly refined character, this champagne opens with wild strawberry, raspberry, blood orange, and white peach, framed by creamy
US$ 1292.50
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