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Date distilled: July 2006
It was mentholic and oaky to taste with spices and mint toffee
autumnal leafiness and sultana-studded gingerbread
spice and tropical fruits will make for a brilliant aperitif whisky
Cask No. 93.135 SCS Date distilled: July 2006Cask No. 93. 135 Olive oil whirlpools Campbeltown Please limit one (1) bottle per person A sweet start of toffee apples and vanilla swirled with virgin olive oil before greener notes of geraniums and nettles bobbed to the surface. Next, distinctive aromas of burnt driftwood combined fresh pine with heavily smoked fish. Flavours danced between oily fish at the beach and sweet sticky syrups of fig and maple, as buttery textures introduced brioche bread
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