Contrary to natural fermentation of the tobacco whereby the tobacco heats up under the pressure of its own weight during a very long period, the fully controlled temperature cycles and tobacco humidity allow the tobacco to expel (or sweat out) the ammonia and impurities in the leaves in a much shorter time cycle
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The objectives of this study are: (a) to estimate, with categorical and nonparametric models, the risk of COPD in current smokers compared to never smokers, related to smoking duration, smoking intensity, lifetime tobacco consumption and age at smoking initiation and (b) to assess how the COPD risk is reduced with the increase of years of cessation
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