Jeju Traditional Fish Sauce (500 ml) (Case of 25) hanwoo Korean comfort food

Korean comfort food

정과는 각종 뿌리채소나 과일을 당에 천천히 졸여 쫄깃하고 윤기 나게 만든 한국의 전통 한과예요

mix Sooboo's Everything Sauce and soy sauce in a 2:1 ratio to create a dipping sauce

한국 유일의 말총공예 장인 백경현 선생님의 손끝에서 완성된 이 거름망과 인퓨저는

Jeju Traditional Fish Sauce (500 ml) (Case of 25) hanwoo Korean comfort foodHighlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sauted vegetables, and ramen with a rich umami depth. , , . Description Made through a meticulous three year fermentation process, Jeju Fish Sauce blends horse mackerel and young mackerel from Jeju Island with 3 year dried Shinan sea salt. After the initial fermentation, the clear, reddish liquid is carefully filtered, creating a mild