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nutty with some burnt caramel
With water we find wood ash
Peppery notes of fresh ginger swirled on the palate before mellowing to ginger marmalade with Earl Grey tea and a dark espresso served with liquorice
joining the group having dinner
Cask No. 66.181 Spicy & dry nutty with some burnt caramelCask No. 66. 181 Herbivore's temptation Highland, Eastern A rich gravy of malt extract and beef stock bonded sticky barbecued ribs to scorched seafood while a thick layer of cocoa powder became fused to a pine tree by a flamethrower. The steaming embers of last night's barbecue followed on the palate along with blackened earth, brown sugar and liquorice. Mint and chocolate biscuits quickly transformed into meaty funk as glazed pork roasted beside beef
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