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or slicing small fish
Bodaimoto Nama Muroka Genshu Junmai
a taste of the seasons
perfect for gifting
Kura No Shikon Pink Imo Shochu (BTL 720ml) sake server or slicing small fishJuicy and bold, this shochu made using red wine yeast pairs well with rich foods and dessert! You could also drink it neat as a digestif. Fujita san recommends subbing The Pink for rum in a Mojito so go wild. Tasting notes: Flan, yellow nectarine, brown sugar Food Pairing: Grilled satsuma age (fish cake), Italian pork chops, almond cake Service Style: Soda, rocks, Shochu Mojito Features Distilled in Kagoshima, Japan by Komasa Jozo Distilled from: Beni
US$ 13.90
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