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Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production of what is fast becoming an iconic cheese - WHITE GOLD Parmigiano Reggiano from La Traversetolese Artisan Dairy
olives are proven to be beneficial for the body
Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews
a true Sicilian treasure crafted with care and tradition
Pecorino di Montalcino with Pistachios Wheel EVOO Time-honored skills and traditions pairedIMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with the taste of pistachios makes for a truly unique and blissful taste. Average wheel weight is 3. 5lb to 3. 7lb Ingredients Pasteurized Sheep Milk, pistachio nut, rennet, salt, lactic starters. Rind treated with natamycin ( a mold inhibitor). Contains milk, pistachio nut, may contain walnuts How to store keep
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