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Production process
the aforementioned buds indicate a quality in its picking that has come to fruition all these years later
Pay close attention to how it makes you feel—it is best drunk not just with the palate
If you belong to the latter group
Yingxiang Shanlinxi green_japan Production processGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and
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