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Ingredients For the salad: 4 cups curly kale torn or chopped* 8 ounces broccoli florets 1 medium apple cored and chopped 1/3 cup thinly sliced red onion 1/2 cup dried cherries For the dressing: 6 tablespoons olive oil 1 small shallot finely grated or chopped 3 tablespoons fresh lemon juice 1 1/2 tablespoons maple syrup 1 teaspoon dijon mustard 1 teaspoon poppy seeds salt and pepper to taste Instructions Place the olive oil, shallot, lemon juice, dijon mustard, maple syrup, poppy seeds and salt and pepper to taste in a small jar

Designing the perfect winter gala dinner dress requires understanding the delicate balance between seasonal functionality and haute couture aesthetics

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