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sew and net meat * We can develop additional elective units that are not listed on request (Please contact us for further information)
Comprehensive LLND assessment tools aligned with the ACSF
Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Assessment Kit-22640VIC Certificate III in EAL (Access) Quote sew and net meat *Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of