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Further insights reveal that phosphatidylethanolamines (PE) rich in arachidonic acid (AA) or its derivatives are the primary lipids causing cellular ferritin denaturation

Jeanes and Reeves (2017) also mentioned that most women with PCOS tend to eat food with higher GLs, whereas they intake a small amount of fiber, which leads to lower insulin sensitivity and increased levels of inflammatory markers [129]

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Interestingly, some evidence also points to microglial contexts, where AX has been shown to suppress the production of inflammatory mediators in LPS-stimulated BV-2 microglial cells, suggesting potential neuroprotective effects [55]