Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco and deficit irrigation to produce

and deficit irrigation to produce approximately 2

- Wine Advocate (March 2016)

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Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco and deficit irrigation to produceA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.