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Then there are all the wonderful notes of Nebbiolo
plum skins and smoke
Nebbiolo 100% Natural fermentation followed by maceration on the skins for at least 35 days Manually selected bunches with low yields from 40-year old vines Soil: fluvioglacial clay and lime
A distinct salty minerality (typical of the marly soils)
"Bramaterra Cascina Cottignano" COLOMBERA & GARELLA, Bramaterra DOC 2016 White Wine Then there are all theFrom porphyry sands of volcanic origin, this Bramaterra strikes home with its elegance, subtle perfume and soft mineral nose. A mass of fine red berries, cherries and plums, with a good tannic note towards the end, establishing firmness and persistence. It offers a lot of complexity, without being difficult on the contrary: it quickly becomes irresistible and one sip pulls the next. It is a perfect companion for that special moment of relaxation, on
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