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and allows you to enjoy the fluffy texture of the glutinous rice and the firm texture of the octopus
It has a Japanese-style umami flavor that takes advantage of the fruity flavor and fruity taste of Shikuwasa
A convenient 3-pack for stocking up on brown rice made only from brown rice
Made with "Koshihikari" grown in the Uonuma region
Konbumori KingKonbu Chips, Kombu Flavor, 50g Cooking Sauces & Dressings and allows you to enjoyThin, light and crispy chips made from soybean pulp (43%), kelp (7. 5%) and rice flour. VEGAN certified. Konbumori's "KingKonbu Chips, Kelp Flavor, 50g" is made from 43% domestically produced raw soybean pulp, baked with cornstarch, rice flour and potato starch, and is a healthy chip certified gluten free and vegan. It contains plenty of kelp stock (7. 5% per bag) and kelp powder, and has a natural flavor and a light, crispy texture without the
US$ 65.00
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