Cask No. 93.100 Speyside Reading an old book while

Reading an old book while sipping some herbal pimms was mentioned at one point

roasted duck breast with a viscous plum sauce and honey roasted parsnips

A drop of water released aromas of charred oak

spicy tart with pepper sauce and star fruit

Cask No. 93.100 Speyside Reading an old book whileCask No. 93. 100 Flowers in a coal bunker Campbeltown The thick dust of a coal cellar compounded with burnt caramel and blackened butter against creosote painted fencing and freshly cut turf. A floral fragrance wafted from the dark and mixed with the sweetness of sawdust and wood shavings in a carpenter's workshop. The sticky viscosity of cough syrup intermingled with putty and brine before a draft of chilli heat presented the palate. The tingle of