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pliant tannins and a shiny backbone of oaky charm
"Sauvignon blanc was the first white grape variety our family planted in 1972 adjacent to the winery
with a well-built core laden with cassis and dark plum puree while flashes of anise
Pleasant and refined
La Val Mas Que 2 White Blend 2018 (750ml) Oltrepò Pavese pliant tannins and a shinyGrapes manually harvested in 20 Kg cases. Destalked grapes are macerated for 6 hours at 8C. The must is pressed and immediately racked. Fermentation takes place in stainless steel tanks for approximately 3 weeks at low temperatures to preserve the characteristic aromas. Musts from different varieties are fermented separately and later the final blend is determined by tasting. Yellow straw colour with greenish hues, very bright. On the nose the wine
US$ 19.99
US$ 19.99
US$ 139.95