Badia Ground White Pepper 4 lb. Barry Callebaut Conjuring images of island mornings

Conjuring images of island mornings along the Atlantic coast - bright berry notes meet robust

making it the perfect accompaniment to a wide range of dishes

✓ Deliciously creamy

supply will keep your establishment well stocked with this tasty ingredient

Badia Ground White Pepper 4 lb. Barry Callebaut Conjuring images of island morningsProduct Overview Add a pop of pepper flavor to your signature dishes with this Badia ground white pepper. White pepper is made from the inner part of the peppercorn, which is soaked and has its outer skin removed, leaving behind the white seed. It has a sharper, hotter flavor than black pepper and is often used in Chinese, Thai, and Portuguese cuisine. Key Features Finely ground white peppercorns Sharp, peppery, slightly hot flavor and aroma Popular