Eagle Group SGDI-3-240T-D 3-Pan Drop-In Electric Hot Food Well Unit, Wet/Dry, With Drain, 240V Warming Shelves of stored product and supplies

of stored product and supplies

30 x 30 inch square footprint suits compact prep areas and corner layouts

Blodgett Double-Deck Gas Deck Oven with 42 x 32 Inch Deck Interiors

Built for heavy dough production

Eagle Group SGDI-3-240T-D 3-Pan Drop-In Electric Hot Food Well Unit, Wet/Dry, With Drain, 240V Warming Shelves of stored product and suppliesEagle Group SGDI 3 240T D 3 Pan Drop In Electric Hot Food Well Unit, Wet Dry, With Drain, 240V Individual 12" x 20" Wells, Thermostatic Controls, Insulated Body Built for dependable line service, this insulated drop in hot well holds three full size pans and supports wet or dry holding with individual thermostatic control. Holds three individual 12" x 20" pans for organized hot food service. Wet or dry operation gives you flexibility based on menu and