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Video Ingredients cup plain Greek yogurt 4 oz / 115 grams cup light mayonnaise 2 oz / 60 grams 2 tablespoons pickle juice or brine 1 oz / 30 grams 2 tablespoons fresh chives chopped (0.3 oz / 8 grams) 2 tablespoons fresh parsley chopped (0.3 oz / 8 grams) 2 tablespoons fresh dill chopped (0.3 oz / 8 grams) teaspoon garlic powder 0.05 oz / 1.5 grams teaspoon onion powder 0.05 oz / 1.5 grams teaspoon salt about 0.13 oz / 3.5 grams teaspoon black pepper 0.02 oz / 0.5 grams 12 tablespoons water to thin (1530 grams) Optional: squeeze of lemon juice for extra tang Instructions Finely chop the herbs

Its slip design and adjustable spaghetti straps ensure a custom fit, while the soft caramel hue flatters all skin tones

Allow the dip to sit for at least 30 minutes in the fridge.* Just prior to serving, taste the dip and adjust the salt and pepper, if needed

They had the for better, for worse part of their commitment locked down, to say the least