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After a long period of silence
spicy and slightly smoky Szechuan sauce
Colour: Polished Teak wood
rhubarb rock and pineapple cubes
Cask No. 78.50 Highland After a long period ofCask No. 78. 50 Old fashioned Highland hospitality Highland, Western A fascinating robust and characterful aroma of balsamic vinegar on fresh strawberries, dried figs and dates, hoisin sauce and beef olives with a crunchy pine nut and semi fired tomato stuffing. On the palate we experienced true old school Highland hospitality rough and ragged edges of honest simplicity but warm and welcoming. After the addition of water brown sugar, cinnamon and