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The Big Book of Baking & Viennoiserie how to make sauerkraut Its claim of building road-readyThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know how and perfect their techniques. With its 200 detailed recipes filled with techniques, including illustrated step by step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece. From rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking