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soft ganache and timeless truffle
sinfully smooth truffles and delectable pralines
Keep cool and dry between 15 °C and 18 °C
sugar and chocolate
Leonidas Luxury Pure Praline Gianduja Ballotin picture soft ganache and timeless truffleWorld famous chocolatier Leonidas. A great tradition of quality since 1913 Gianduja is a milk chocolate praline made with a nut paste. Individually wrapped in gol foil, the Gianduja is a blend of smooth milk praline and finely crushed hazelnuts. This creamy, mouth watering combination is masterfully designed to delight the senses of the milk chocolate devotee. Colour of paper and ribbon may vary.
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