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Their menu features the following selections: Breakfast and brunch Appetizers and hors doeuvres Entrees Side dishes Desserts History Tavern on the Green was designed by Calvert Vaux and built as a sheepfold in the 1880s to house the 700 Southdown sheep that grazed in Central Parks Sheep Meadow

With a modern square neckline, exposed boning, and an optional side slit, Dahlia blends structure with whimsy

Handcrafted by master artisans from the finest Italian leather, the Mono-BB is the shoe for the man who understands that true luxury is never about excess it is about precision

Featuring a bateau neckline and subtly framed shoulders , it boasts a minimalist tapered silhouette that gently narrows toward the hem