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Paul Ricard created this Marseille pastis in 1932
South of the locality of Montrose and just next to the village of Cos
a small batch bourbon bottled at barrel strength
almost cider-like effervescence dances on the tongue
COMTESSE MARION CINSAULT ROSE 2025 Highlands Paul Ricard created this MarseilleVias sits on the Mediterranean fringe of Languedoc, where volcanic black basalt and sandy clay soils give wines a saline mineral edge you rarely find this far inland and it's here that the Vic family, fifth generation growers farming sustainably without pesticides or herbicides, produces this 2025 Cinsault Ros. Twenty five year old vines are direct pressed and fermented in stainless steel, keeping everything bright and precise. The result: watermelon
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