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It is widely used in many craft beers
A frequent taste test winner for its distinct Plum-Apricot flavor
most pawpaw require 400 - 800 hours
Semi-Dwarf Rootstock: MM106
Salavatski Pomegranate Sambucus canadensis It is widely used inPunica granatum 'Salavatski' Dr. Gregory Levin has introduced us to yet another valuable pomegranate variety Salavatski. This pomegranate variety is known for its ability to withstand extremely cold temperatures, even below 0F. The fruits of Salavatski are similar in size to Wonderful pomegranates, with an orange red skin and hard seeds. The fruit has a thick skin and crunchy, juicy seeds that can be eaten fresh in salads or can be made into juice.