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After twenty years in an ex-bourbon hogshead
as we took a slice of coconut cake coated with toasted coconut and Chantilly cream
The palate is delicious – tropical fruits (custard apple
143 Good traditional fare has the pedigree and profile for the bird and its host of sweet and savoury side dishes
Cask No. 19.109 Single Cask Spirits After twenty years in anWe noted a confectionery sweetness at first reminding us of foamy bananas, cherry lips and sugar coated jellies as found in the classic British assortment called dolly mixtures. On the palate, we had a fruity smack of kiwi, guava and peaches (possibly in a bubble tea) served with a raspberry topped rum baba. With the addition of water, we imagined fluffy watermelon flavoured candy floss and a glass of prosecco, while the taste, elegant and smooth,