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Double fermentation in bottle
Hit HARD on the hot side with Columbus and Mosaic
the flagship beer of De Struise Brewers
After a couple of years Oerbier tastes like it should have been blended with wine … Oerbier has been refermented in the bottle and contains a layer of yeast
North End Salt And Wood Cuvee De Moor Barrel Aged Moroccan Quadruple Weizenbock Double fermentation in bottleCountry: New Zealand Brewery: North End Brewing Co Style: Quadrupel Format: 500ml Bottle ABV: 13. 3% Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are often referred to as quadrupels. Our anniversary beer, Cuve de Moor, takes the dried fruit one stage further and includes a range of Moroccan
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