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hosting a tasting
slight hints of cocoa and a balsamic vein
With its complexity and depth
Excellent as aperitif
Pommard, 2022 by Benoit Sordet Organic hosting a tastingOrigin: Existing on a plot of land next to 'La Rue Port,' located at the foot of the village and a plot that lies at the field site called "The Village". Winemaking: Grapes: 100% destemmed and vinified in concrete or stainless steel vats with punching down and pumping reasoned by wine, according to the daily tastings. Maceration: Lasts 3 6 days at 13C, followed by fermentation of 2 to 3 weeks depending on the year, to a maximum temperature of 33 34C.