Cask No. 52.34 Oily & coastal roasted hazelnuts and toasted marshmallows

roasted hazelnuts and toasted marshmallows

Date distilled: December 2002

marmalade on burnt toast

trout with garlic lemon butter herb sauce and vegetable tempura

Cask No. 52.34 Oily & coastal roasted hazelnuts and toasted marshmallowsCask No. 52. 34 Decidedly delectatious Highland, Northern The nose offered honey on oak staves, dunnage in a good way, old art classrooms, linoleum floors, old books and cinnamon toast; then vanilla, patchouli and sandalwood essential oils. The palate delighted with toasted nuts on a Knickerbocker glory, pineapple upside down cake, toffee apple, salted caramel and hints of kelp. The reduced nose evoked iced wedding cake at a garden party someone