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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Store in refrigerator or freeze to extend storage
each package of slices is approximately 20oz
Umeboshi Vinegar
or add it the frying pan to crisp the skin of our peppered salmon
Whole Hog Butchering Class - Friday, January 15, 2027 at 6:30pm Shop Products/Condiments Store in refrigerator or freezeOur crowd favorite butchering class is back. Space is limited and we've received numerous requests for this class don't wait to claim your spot! Together the class will go nose to tail, breaking down an entire whole hog by hand using old school, seam butchery techniques. Participants take home a prime selection of the fresh pork we'll be butchering together that evening. Dress the part for this class and behind the scenes tour of Smoking Goose's USDA