Tanqueray Gin Shiraz Fermentation for 3 weeks at

Fermentation for 3 weeks at 16 ° C (maximum) with selected yeasts

The extra elevation on the Wrattonbully dunes produce the advantage of cold air drainage which reduces the risk of frost during the growing season

Revival is the embodiment of dedication to authenticity and depth

Dark purple hues

Tanqueray Gin Shiraz Fermentation for 3 weeks atTasting Notes Bold, crisp, and unmistakably juniper forward, Tanqueray London Dry Gin delivers a vibrant burst of piney juniper balanced by bright citrus and subtle spice. On the palate, it is clean and dry, with layers of coriander warmth, angelica root earthiness, and a delicate hint of licorice. The finish is smooth, refreshing, and perfectly structured for classic cocktails. About Established in 1830, Tanqueray is a premium London Dry Gin renowned