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FINISH: dry transforms to sweet
At Smooth Ambler
an inviting introduction to this masterfully crafted bourbon
the first issue of the unavailable-elsewhere BLACKENED ZINE and more
Masterson’s Hungarian Oak 10 Year Old Rye castle-key FINISH: dry transforms to sweetAfter ten years of aging, the whiskey is finished in fine grain Hungarian oak barrels sourced from the slow growing Quercuz Petraea. These barrels were air dried outdoors for two or more years allowing the natural fungi (moss) on the barrels to grow which ultimately releases more vanillin. The development of superior flavors is aided by plenty of rainfall, the presence of definite four season climate, and soil profiles. Hungarian oak delivers a
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