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The wine is fermented in oak and stainless steel with a two-day cold maceration and aged for sixteen months in new French oak
Delightful now
These barrels were “de-classified” from the single vineyard bottlings to create a “Super Willamette” blend from these two great vineyards in the top appellations within the valley
without being heavy
Claude Lafond - Le Clos Fussay Reuilly Blanc 2022 (750ml) Pasi Vasco The wine is fermented inIn 1977 Claude Lafond took over his father's 6. 5 hectares of vines in the appellation of Reuilly in the Loire Valley. At the time, Reuilly was an AOC that made wine primarily for home consumption, with only 48 hectares of production. Claude grew his vineyard holdings to over 40 hectares, but more importantly, he convinced farmers in the area to plant vines and make wine. He also was instrumental in creating the Chai de Reuilly, a shared winemaking
US$ 22.00
US$ 875.00
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US$ 571.00