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natural grass eaters are used
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Three Colored Noodles Fermented Paste or jugyeomHighlights Handcrafted by noodle artisan Kim Hyun Kyu, these three colored noodles are made with real chives, sweet pumpkin, and beetno artificial colors, just pure, earthy flavor and vibrant hues. , , . . Description Guksu () is the Korean word for noodles, traditionally served on special occasions. Grand Noodles Three Colored Noodles honor that heritage through a careful blend of Korean wheat, rice, and seasonal vegetableseach batch hand pulled and